If you´re not already subscribed to my youtube channel, become a subscriber and click on the bell icon to be notified everytime I release a new video. Key Ingredients & Cookware I used in this Recipe: Otherwise it will brown too quickly on the outside and not fully cook in the inside. TIPS & TRICKS to Make this Recipe: Important to fry the cod on a medium heat and nothing higher. Such as halibut, tilapia or even haddock. Of course, you can also use fresh cod here, as well as any other type of firm white fish. To make this recipe, I used cod fillets that I bought frozen and thawed out. Either way, the flavors promise to blow you away. Or even as a main course, next to some garlic potatoes and a garden salad. You can serve this fried fish as a tapas appetizer, like they do in Malaga, where this dish hails from. We´re talking cod that´s been marinated in a delicious adobo sauce and then fried until a golden crisp in extra virgin olive oil. Leftovers can be refrigerated in an airtight container for up to 3 days.Įditor's note: This recipe was updated on February 13, 2022, with more information.This Spanish Fried Fish, known as Bacalao en Adobo, is probably the best fried fish I have ever tasted. In a medium bowl, whisk together flour, cornstarch, 1 teaspoon. If you’re looking for a gluten-free version, go for almond flour and crushed corn flakes. Directions Heat oil in a large, heavy pot (preferably cast iron) to 365 degrees. The pork rinds will break down with a few pulses in a food processor but be sure not to grind them into a powder. For a low carb, keto-friendly version, sub in almond flour for the AP flour and crushed pork rinds for the panko. Remove from skillet with tongs and fish spatula to drain on a wire rack. Try your favorite brand of Cajun seasoning, a spicy jerk seasoning blend, or even za'atar. Fry for 4 more minutes then, when it is time to turn the fish over use tongs and a spatula to carefully turn the fish over. While Old Bay is certainly the gold standard when it comes to seafood seasoning, there's plenty of room to get creative here. Most air fryers have a nonstick coating on the basket, but if want to be extra careful, try lining the basket with air-fryer friendly parchment paper. Once it's chilled, if you see any spots that look wet or soaked through, sprinkle a pinch of panko on the wet spot and pat gently before frying. To make sure the breading adheres to the fish when you bite into it, pop the breaded pieces into the refrigerator for 10 minutes on a parchment-lined sheet tray before frying. Overcrowding means creating steam and steam is the enemy of perfectly crispy fish. Work in batches to avoid overcrowding the air fryer. Top tips for air fryer fish: - Cook in batches. You'll know the fish is done when it can be flaked with a fork. Cod is usually on the thicker side, so if you’re using a thinner fish like whiting or flounder, just adjust the cook time. Haddock, pollock, cod, halibut, flounder, whiting, walleye–you get the idea. What kind of fish can I make in the air fryer? This recipe works well with any firm, mild white fish. Make sure the oil returns to 375 and repeat steps until all the fish is fried.

Once golden brown and easy to flake with a fork, transfer the fish to a paper towel-lined plate or baking rack. Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium 1½ cups oil. Fry the fish for 5 to 7 minutes on one side, then flip and fry for another 5 minutes. The Best Southern Fried Fish Recipes on Yummly Southern Fried Fish, Southern Fried Fish, Southern Fried Fish. olive oil, nutmeg, Parmesan cheese, mushrooms, fresh spinach and 12 more. 2 cups cornmeal, 1 teaspoon salt, 1 teaspoon black pepper, 1 tablespoon cayenne pepper. Hungry Jack Instant Mashed Potato Flakes, ground cumin, large eggs and 16 more.

When we need a quick and easy way to satisfy our craving, we turn to our air fryer for extra-crispy and flaky, tender fish with less oil (and even less effort). In a large bowl, add cornmeal, salt, pepper and cayenne stir with fork till blended. Skip the fish fry-make this air fryer fried fish to enjoy this summer classic right at home! While we love a classic beer battered fish, sometimes we’re not in the mood to do the whole deep-frying thing.

Best fried fish recipe